https://www.oekotest.de/bauen-wohnen/Fi ... 042_1.html
https://bigthink.com/sex-relationships/ ... sturbation
https://pubmed.ncbi.nlm.nih.gov/31996350/Ryoko Katagiri et al hat geschrieben:In this study a higher intake of fermented soy was associated with a lower risk of mortality. A significant association between intake of total soy products and all cause mortality was not, however, observed. The findings should be interpreted with caution because the significant association of fermented soy products might be attenuated by unadjusted residual confounding.
https://jamanetwork.com/journals/jamane ... le/2769313Wei Bao et al hat geschrieben:In a cohort study of 3883 adults in the United States, participants with higher urinary bisphenol A levels were at higher risk for death during approximately 10 years of observation. The adjusted hazard ratio comparing the highest vs lowest tertile of urinary bisphenol A levels was 49% higher for all-cause mortality and was 46% higher, albeit not statistically significant, for cardiovascular disease mortality.