Gerade ein Rezept für vegan Meatballs entdeckt, aber was bitte ist TVP??
1 ¾ cup boiling water
3 Not Beef Bouillon Cubes, such as Edward and Sons
2 cups TVP
2 tablespoons vegan worcestershire
1 - 16 oz package silken tofu
3 vegan eggs prepared, such as Bob’s Red Mill
2 teaspoons avocado oil
1 yellow onion, chopped
5 cloves garlic, minced
1 ½ cup vital wheat gluten
1 teaspoon onion powder
2 teaspoons italian seasoning
½ cup bread crumbs
½ cup vegan parmesan cheese, such as Follow Your Heart
¼ cup italian parsley, chopped
Salt and pepper to taste
http://www.eatfigsnotpigs.com/vegan-meatballs/
Edit: ich beantworte mir die Frage einfach selbst
TVP stands for Textured Vegetable Protein, often also called soy meat, soya chunks/granule/slices. It is made out of defatted soy flour, which is extruded into shapes (such as granule, flakes, chunks, slices, strips, nuggets,…). Because there are so many different kinds, they can be used for all kinds of recipes – I’ve included my favorites below!
